Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala...
Author: Holland House
Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.
Author: Holland House
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.
Author: Holland House
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
Author: Holland House
Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup...
Author: Holland House
A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.
Author: Holland House
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Author: Holland House
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Author: Holland House
Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner.
Author: Holland House
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce...
Author: Holland House
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired....
Author: Holland House
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro for garnish if desired. Serve as an entrée...
Author: Holland House
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner.
Author: Holland House
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Author: Holland House
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.
Author: Holland House
Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!
Author: Holland House
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for...
Author: Holland House
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Author: Holland House
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor.
Author: Holland House